Editors: G. Chelladurai, B. Makesh Kumar, M. Paripooranaselvi

Mariculture in India: Understanding Ecosystems for Sustainable Marine Food Production

eBook: US $49 Special Offer (PDF + Printed Copy): US $108
Printed Copy: US $83
Library License: US $196
ISBN: 979-8-89881-658-2 (Print)
ISBN: 979-8-89881-657-5 (Online)
Year of Publication: 2026
DOI: 10.2174/97988988165751260101

Introduction

Mariculture in India: Understanding Ecosystems for Sustainable Marine Production explores the growing importance of sustainable marine aquaculture in supporting global food security, livelihoods, and coastal economies. The book highlights modern mariculture practices, technological advancements, environmental challenges, and management strategies for sustainable aquatic production systems.

The book begins with global mariculture production trends, fisheries development, and India's contribution to the sector. It discusses major farming systems, including shrimp, seaweed, lobster, crab, oyster, and ornamental fish culture, along with cage farming and integrated multi-trophic aquaculture (IMTA). Dedicated chapters examine mariculture pollution, biodiversity impacts, disease management, aquafeed development, and the role of biotechnology in improving productivity and sustainability. The book also addresses environmental monitoring, biosecurity, precision fish farming, sustainable feed management, and regulatory frameworks for responsible mariculture practices.


Key Features

  • - Comprehensive overview of global and sustainable mariculture practices.
  • - Covers IMTA, cage culture, aquafeed, and biotechnology applications.
  • - Provides insights into disease management, pollution control, and biodiversity conservation.
  • - Discussions on sustainable policies, precision fish farming, and environmental monitoring.
  • - Real-world strategies for improving productivity and coastal resource management.

Target Readership :

Researchers, academics, postgraduate students, and professionals in fisheries science, aquaculture and marine biology.

Contributors

Editor(s):
G. Chelladurai
G.V.N. College (Autonomous), Kovilpatti
Thoothukudi district
Tamil Nadu, India


B. Makesh Kumar
G.V.N. College (Autonomous), Kovilpatti
Thoothukudi district
Tamil Nadu, India


M. Paripooranaselvi
Department of Zoology
St. Mary's College (Autonomous), Thoothukudi
Tamil Nadu, India




Contributor(s):
Anathakumar Saminathan
Department of Microbiology
Srimad Andavan Arts and Science College (Autonomous)
Trichy 620005, Tamil Nadu
India


Anisha Valsalam
Department of Aquatic Environment Management
ICAR – Central Institute of Fisheries Education
Mumbai, Maharashtra
India


Clara Jeya Geetha J.
Department of Chemistry
Pope’s College (Autonomous) (Affiliated to Manonmaniam Sundaranar University)
Sawyerpuram 628251, Tamil Nadu
India


Dhivya Antony
Department of Chemistry
Dhanalakshmi Srinivasan Arts and Science (Co-Ed) College (Affiliated to University of Madras)
ECR, Mamallapuram, Chennai 603104, Tamil Nadu
India


C. Stella Packiam
Department of Chemistry
A.P.C.Mahalaxmi College for Women
Thoothukudi, Tamil Nadu
India


Dhandayuthabani Rajendiran
Department of Chemistry & Biochemistry
C. Abdul Hakeem College (Autonomous) Melvisharam 632509
Ranipet District, Tamil Nadu
India


Gowri Ayyadurai
Department of Biotechnology
Srimad Andavan Arts and Science College
Tiruchirappalli, Tamil Nadu
India


Hino Fernando E.
ICAR- Krishi Vigyan Kendra, TNJFU
Nagapattinam, Tamil Nadu
India


Kohila Subathra Christy
Department of Chemistry
A.P.C. Mahalaxmi College for Women (Affiliated to Manonmaniam Sundaranar University)
Tuticorin 628002, Tamil Nadu
India


Kavitha Parangusadoss
Department of Microbiology
Srimad Andavan Arts and Science College (Autonomous)
Trichy 620005, Tamil Nadu
India


Krishnaveni Jaisangar
Department of Microbiology
Srimad Andavan Arts and Science College (Autonomous)
Trichy 620005, Tamil Nadu
India


Koperuncholan Marimuthu
Department of Botany
Srimad Andavan arts and Science College
Tiruchirappalli, Tamil Nadu
India


K Gobalan
Department of Biotechnology
Jamal Mohamed College
Tiruchirappalli, Tamil Nadu
India


Khaleel Basha Sabjan
Department of Chemistry & Biochemistry
C. Abdul Hakeem College (Autonomous) Melvisharam 632509
Ranipet District, Tamil Nadu
India


M. Rajeshwaran
ICAR-Central Institute of Fisheries Education
Mumbai, Maharashtra 400061
India


Mohammed Meharoof
ICAR-Central Institute of Fisheries Education
Mumbai, Maharashtra 400061
India


M. I. Delighta Mano Joyce
Department of Zoology
Sadakathullah Appa College (Autonomous)
Tirunelveli, Tamil Nadu
India


M. Vijayalakshmi
Department of Zoology
A.P.C.Mahalaxmi College for Women
Thoothukudi, Tamil Nadu
India


M. Paripooranaselvi
Department of Zoology
St. Mary’s College (Autonomous)
Thoothukudi-628001, Tamil Nadu
India


P. J. Joslin
Department of Zoology
St. Mary’s College (Autonomous)
Thoothukudi, Tamil Nadu
India


Revathi Nandhakumar
Department of Biotechnology
Srimad Andavan Arts and Science College
Tiruchirappalli, Tamil Nadu
India


Reshma Devi Ramesh
Department of Biotechnology
Srimad Andavan Arts and Science College
Tiruchirappalli, Tamil Nadu
India


Sumithra Pasumalaiarasu
Department of Microbiology
Srimad Andavan Arts and Science College (Autonomous)
Trichy 620005, Tamil Nadu
India


Sabareesvaran Kamaraj
Department of Microbiology
Srimad Andavan Arts and Science College (Autonomous)
Trichy 620005, Tamil Nadu
India


Sudharsan Parthasarathy
Department of Biotechnology
Srimad Andavan Arts and Science College
Tiruchirappalli, Tamil Nadu
India


Siva Vijayakumar Tharmasivam
Department of Biotechnology
Srimad Andavan Arts and Science College
Tiruchirappalli, Tamil Nadu
India


Syed Muzammil Munawar
Department of Chemistry & Biochemistry
C. Abdul Hakeem College (Autonomous) Melvisharam 632509
Ranipet District, Tamil Nadu
India


Vajiha Banu Habeeb Mohamed
Department of Microbiology
Jamal Mohamed College
Trichy 620020
India