Editors: Pankaj Kumar Chaurasia, Shashi Lata Bharati

Series Title: The Chemistry Inside Spices & Herbs: Research And Development

The Chemistry Inside Spices & Herbs: Research And Development

Volume 5

eBook: US $69 Special Offer (PDF + Printed Copy): US $125
Printed Copy: US $90
Library License: US $276
ISSN: 3041-0967 (Print)
ISSN: 3041-0932 (Online)
ISBN: 979-8-89881-304-8 (Print)
ISBN: 979-8-89881-303-1 (Online)
Year of Publication: 2026
DOI: 10.2174/97988988130311260501

Introduction

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The series features edited volumes with contributions from pharmaceutical chemists and allied researchers. The series aims to extend current knowledge about phytochemical constituents in herbal plants and their health benefits through reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and derived therapeutics. Chapters highlighting natural drugs and their use in disease treatment, and special plants of clinical significance, are also included.


Key Features

  • - Up-to-date research on phytochemical constituents of spices and herbs.
  • - Comprehensive coverage of bioactive compounds and their health benefits.
  • - Offers insights into herbal medicines and plant-derived therapeutics.
  • - Integrated perspectives on food science, nutrition, and pharmaceutical chemistry.

Target Readership:

This book is an informative resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

Contributors

Editor(s):
Pankaj Kumar Chaurasia
Chemical, Biological and Environmental Laboratory
P.G. Department of Chemistry, Langat Singh College
Babasaheb Bhimrao Ambedkar Bihar University
Muzaffarpur, Bihar, India


Shashi Lata Bharati
Department of Chemistry, North Eastern Regional
Institute of Science and Technology (NERIST)
Nirjuli, Arunachal Pradesh
India




Contributor(s):
Arati Chourasiya
Department of Pharmacy
Indira Gandhi National Tribal, University
Amarkantak, Madhya Pradesh
India


Anamita Sen
School of Agriculture Sciences and Forestry
Sardar Bhagwan Singh University
Balawala, Dehradun, Uttarakhand
India


Abhishek Kumar
Institute of Pharmaceutical Research
GLA University
Mathura, Uttar Pradesh
India


Ankur Srivastava
Institute of Pharmacy
Dr. Ram Manohar Lohia Avadh University
Ayodhya, Uttar Pradesh
India


Abhratanu Ganguly
Department of Animal Science
Kazi Nazrul University
Asansol, West Bengal
India


Ajay Thakur
Department of Chemistry
University Institute of Sciences, Chandigarh University
Gharuan, Mohali, Punjab
India


Cristóbal N. Aguilar
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry
Universidad Autónoma de Coahuila
Saltillo, Coahuila
Mexico


Dibyendu Shil
Department of Pharmaceutical Chemistry
Mata Gujri College of Pharmacy, Mata Gujri University
Kishanganj, Bihar
India


Durgawati Patel
Bhagyoday Tirth Pharmacy College
Sagar, Madhya Pradesh
India


Dilip Kumar Chaurasiya
Faculty of Agricultural Sciences
GLA University
Mathura, Uttar Pradesh
India


Deepti Dwivedi
Institute of Pharmacy
Dr. Shakuntala Misra National Rehabilitation University
Lucknow, Uttar Pradesh
India


Devendra Kumar
College of Biotechnology
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Mathura, Uttar Pradesh
India


Farooq Ahmad
Department of Botany
University of Agriculture
Faisalabad
Pakistan


José Sandoval-Cortes
Bioprocesses and Bioproducts Research Group
Food Research Department, School of Chemistry
Universidad Autónoma de Coahuila, Saltillo, Coahuila
Mexico


Jashabir Chakraborty
Department of Pharmaceutical Chemistry
Mata Gujri College of Pharmacy, Mata Gujri University
Kishanganj, Bihar
India


Kamalesh Sen
Department of Environmental Science
Syamsundar College
Shyamsundar, Burdwan, West Bengal
India


Muyideen O. Bamidele
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry
Universidad Autónoma de Coahuila
Saltillo, Coahuila
Mexico


María L. Flores-López
Centro de Investigación e Innovación Científica y Tecnológica
Universidad Autónoma de Coahuila
Saltillo, Coahuila
Mexico


Mónica L. Chavez-González
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry
Universidad Autónoma de Coahuila
Saltillo, Coahuila
Mexico


Muhammad Shahbaz
Department of Botany
University of Agriculture
Faisalabad
Pakistan


Muhammad Sajid Aqeel Ahmad
Department of Botany
University of Agriculture
Faisalabad
Pakistan


Mahima
Institute of Pharmacy
Dr. Shakuntala Misra National Rehabilitation University
Lucknow, Uttar Pradesh
India


Monika Verma
Department of Chemistry
University Institute of Sciences, Chandigarh University
Gharuan, Mohali, Punjab
India


Nimrah Ameen
School of Agriculture & Biology
Shanghai Jiao Tong University
Shanghai
China


Olga B. Álvarez Pérez
Research and Technical Development Department
GreenCorp Biorganiks de Mexico S.A de C.V.
Saltillo
Mexico


Prem Rajak
Department of Animal Science
Kazi Nazrul University
Asansol, West Bengal
India


Pimily Langthasa
Department of Zoology
Gargaon College
Gargaon, Simaluguri, Assam
India


Pakiza Begum
Department of Chemistry
Gargaon College
Gargaon, Simaluguri, Assam
India


Ruchi Bharti
Department of Chemistry
University Institute of Sciences, Chandigarh University
Gharuan, Mohali, Punjab
India


Renu Sharma
Department of Chemistry
University Institute of Sciences, Chandigarh University
Gharuan, Mohali, Punjab
India


Sibaji Sarkar
Department of Pharmaceutical Chemistry
Mata Gujri College of Pharmacy, Mata Gujri University
Kishanganj, Bihar
India


Saumendu Deb Roy
Department of Pharmaceutical Chemistry
Mata Gujri College of Pharmacy, Mata Gujri University
Kishanganj, Bihar
India


Sushanta Kumar Das
Department of Pharmaceutical Chemistry
Mata Gujri College of Pharmacy, Mata Gujri University
Kishanganj, Bihar
India


Shubham Tripathi
School of Pharmacy and Research Centre
Sanskriti University
Chhata, Mathura, Uttar Pradesh
India


Satadal Adhikary
Post Graduate Department of Zoology
A.B.N. Seal College
Cooch Behar, West Bengal
India


Suchandra Bhattacharya
Department of Chemistry
A.B.N. Seal College
Cooch Behar, West Bengal
India


Sukhendu Dey
Department of Environmental Science
The University of Burdwan
Burdwan, West Bengal
India


Sandeepa Agarwalla
Department of Botany
Gargaon College
Gargaon, Simaluguri, Assam
India


Tarun Sharma
Department of Agronomy
CSK Himachal Pradesh Krishi Vishvavidyalaya (CSK HPKV)
Palampur, Himachal Pradesh
India


Uma Sharma
College of Biotechnology
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya
Mathura, Uttar Pradesh
India