Introduction

Handbook of Rabbit Production offers a comprehensive, science-based guide to modern rabbit farming, integrating breed selection, reproductive management, nutrition, housing and welfare with practical strategies for disease prevention, biosecurity and farm economics. Combining fundamental biology with applied management, it equips readers to improve productivity, product quality and farm sustainability across meat, fur, and laboratory production systems.

Key Features

• - Covers the complete rabbit production cycle, from breed selection to farm-level management.
• - Addresses breeding, kindling, litter care, growth and nutrition.
• - Discusses housing, environmental management and welfare-focused practices.
• - Explores disease prevention, biosecurity and veterinary care.
• - Includes farm economics, record keeping, marketing and value addition.
• - Emphasizes sustainable and economically viable production practices.

Target Readership :

Students, veterinarians, animal scientists, researchers, farmers, extension workers and entrepreneurs involved in rabbit production and animal husbandry.