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Home
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Food Science, Nutrition and Dietetics
Food Science
Food Biotechnology: Bioprocessing and New Technologies
Alok Kumar Srivastav, Priyanka Das and Ahmed Hamad
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Food Safety in the Metaverse: Navigating Challenges in Virtual and Augmented Reality Environments
Pankaj Bhambri and Ahmed Hamad
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Innovative Computational Intelligence and Image Processing Approaches for Agricultural Product Quality Evaluation
Biswadip Basu Mallik, Gunjan Mukherjee, Rahul Kar, Digvijay Pandey, Binay Kumar Pandey and A. Shaji George
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The Science of Sustainable Protein: Meat Processing and Protein Alternatives
Umar Farooq, Nida Firdous, Muhammad Usman, Shabbir Ahmad and Muhammad Sibt-e-Abbas
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