Foreword

The Controlled Environment Horticulture (CEH), which encompasses greenhouse gardening and vertical farming, is a promising approach to food production that combines the benefits of plant biotechnology with sustainable practices. It offers greater control over environmental factors like light, temperature and nutrients, leading to higher yields, improved quality, reduced environmental impact and year-round production.

This book offers a comprehensive examination of the present state of Controlled Environment Horticulture (CEH), highlighting its historical origins and delving into different methods of protected cultivation. It highlights the numerous challenges faced by plants, such as nutrient shortages, salt stress and pollution, while providing practical solutions for addressing these problems in controlled settings. A key merit of this book is its exploration of the crucial impact of biotechnology on the progress of CEH. It covers significant breakthroughs in photobiology and the detailed analysis of plant metabolites, showcasing the scientific innovations that are broadening the possibilities within horticulture. Furthermore, the book discusses the emergence of cutting-edge farming methods, including vertical farming, hydroponics, aeroponics, aquaponics, demonstrating how these approaches are transforming agriculture and contributing to a sustainable future. This book emphasizes practical applications, featuring specific chapters on the protected cultivation of various crops such as fruits, vegetables, flowers and medicinal plants.

I am sure that this book, would serve not just as a repository of information but as an essential tool for researchers, students, farmers and entrepreneurs dedicated to the advancement of sustainable agriculture. My aspiration is that it sparks fresh ideas and innovations, motivating everyone who interacts with it to play a role in building a more resilient and sustainable food system for future generations. At this pivotal moment in the intersection of agricultural advancement and environmental responsibility, we should harness the capabilities of Controlled Environment Horticulture to revolutionize our food production methods and secure a sustainable future for everyone. Finally, I would like to extend my congratulations to all the authors of the book chapters and the Bentham Science International Publishers, Singapore for bring this book in print media.

In a world facing increasing challenges like food insecurity, climate change, and shrinking arable land, finding sustainable ways to grow food has never been more urgent. Controlled Environment Horticulture (CEH) offers a promising solution by creating ideal conditions for plants to thrive, regardless of external factors. This book, Controlled Environment Horticulture: Where Plant Biotechnology Meets Sustainable Future, brings together the key principles, practices, and forward-looking innovations in CEH, where science meets sustainability.

The chapters of this book cover a wide range of topics that give a clear picture of the current state of CEH and its future potential. Starting with the basics and the history of controlled environment growing, we explore different systems of protected cultivation and how environmental factors like light, temperature, and humidity play a crucial role. It also tackle the challenges plants face-such as nutrient deficiencies, salt stress, and pollution-and how we can manage these stresses within controlled environments.

One of the most exciting aspects of this book is the exploration of biotechnology’s role in advancing CEH. From breakthroughs in photobiology to the study of plant metabolites, this book delves into the scientific innovations that are pushing the limits of what is possible. It also focuses on the rise of vertical farming, hydroponics, aeroponics, and aquaponics, showing how these systems are transforming agriculture and contributing to a sustainable future.

Practical applications are also highlighted, with chapters dedicated to the protected cultivation of fruits, vegetables, flowers, and medicinal plants. Weed management, pest and disease control, and the economics of CEH are discussed to provide a well-rounded view of the operational side of running these systems. The book concludes with a look at the global trends shaping the future of CEH and the exciting prospects that lie ahead.

This book is meant to be a valuable resource for researchers, students, farmers, or entrepreneurs—who are passionate about the future of sustainable agriculture. More than just a book, I hope it sparks new ideas and innovations that will help us build a more resilient and sustainable food system for future generations.