Tourism and Hospitality Management - A Modern Fusion of Sectors

Editors: Anukrati Sharma, Shruti Arora, Santus Kumar Deb

Tourism and Hospitality Management - A Modern Fusion of Sectors

ISBN: 979-8-89881-007-8
eISBN: 979-8-89881-006-1 (Online)

Introduction

Tourism and Hospitality Management – A Modern Fusion of Sectors assess the evolving landscape of global tourism, highlighting how tradition and innovation intersect to shape new forms of travel and hospitality. Through interdisciplinary perspectives, this collection explores emerging trends such as digital detox tourism, virtual reality in guest experiences, robotic technologies in kitchens, and the growth of e-tourism across regions like India, Sri Lanka, Bangladesh, and Turkey.

The book investigates both the technological and cultural transformations driving the sector, while also addressing post-pandemic shifts in traveler behavior, sustainability concerns, and the importance of community-based tourism models. Strategic frameworks like the e-Tourism Value Chain Model (e-TVCM) are presented to help bridge theory and practice.

Key Features:

  • - Integrates perspectives from sociology, tech, marketing, and cultural studies
  • - Highlights sustainable, mindful, and community-based travel models
  • - Analyzes “next-normal” tourism behaviors and ethical concerns
  • - Presents strategic tools and models for industry application

Readership

Scholars, students, tourism professionals, and policymakers seeking to understand and shape the future of a sector in rapid transformation.

Preface

There are a lot of exciting ideas for the travel and hospitality sector's future. Regardless of their size, players in the tourism industry are making significant progress in developing more inclusive, environmentally conscious, and egalitarian methods to travel the world. Recreation, leisure in five-star hotels, and luxury travel were all common in the classical world. However, things have changed since then, and a new type of tourism and hospitality has emerged where visitors actively and meaningfully engage with a country, city, or specific location by learning about its history, people, culture, cuisine, and environment. The theme of “Tourism and Hospitality Management: A Modern Fusion of Sectors” suggests that the book explores how the tourism and hospitality industries are converging and overlapping, leading to new business models and customer expectations. This edited book will provide a holistic understanding of the interconnections between the tourism and hospitality sectors, emphasizing how these two industries collaborate and complement each other in the modern business landscape and offer up-to-date insights into the latest trends, challenges, and opportunities in both the tourism and hospitality fields, showcasing how modern management practices address these dynamics. This book will also guide professionals and students in crafting effective management strategies that align with the evolving demands of the tourism and hospitality industries, taking into account technological advancements, changing consumer behaviors, and global market shifts.

There are many topics included in this edited book, including the relevance of fusion with 21st-century tourism perspective, i.e., new wine in the old bottle, new forms of tourism in the next-normal (post-covid era), use of various technologies like virtual reality and artificial intelligence in today’s era and its impact on tourist experience, integrating tradition and innovation within tourism and hospitality experience, balancing growth and sustainability, India's expanding E-Tourism sector, developing the age of Smart Tourism and many more chapters.

This book is the meticulous effort of many minds from India, Sri Lanka, Turkey, Bangladesh, Malaysia, China, and Argentina. We would like to thank all the contributors for their hard work.

Anukrati Sharma
Department of Commerce and Management
University of Kota
Kota, Rajasthan
India

Shruti Arora
Modi Institute of Management and Technology
Kota, Rajasthan
India

&

Santus Kumar Deb
Department of Tourism and Hospitality Management
Faculty of Business Studies, University of Dhaka
Bangladesh

RELATED BOOKS