Preface
The exploration of anthraquinones, a class of naturally occurring aromatic compounds, represents a confluence of tradition and innovation, bridging millennia-old therapeutic practices with cutting-edge scientific research. In this third volume of the Bentham Briefs in Biomedicine and Pharmacotherapy series, titled "Anthraquinones: Bioactive Multifaceted Therapeutic Agents," we embark on a comprehensive examination of these compounds, renowned for their dynamic roles in the natural world and their therapeutic potential in medicine.
Anthraquinones, characterized by their distinctive aromatic structure, have been utilized since ancient times, most notably in traditional medicine and as natural dyes. Today, they are the subject of intensive scientific inquiry, particularly in the realm of pharmacology, where their diverse bioactivities including antimicrobial, anticancer, and anti-inflammatory effects offer promising avenues for new drug development. This volume aims to encapsulate the multifaceted nature of anthraquinones, from their chemical and biosynthetic properties to their therapeutic applications and emerging roles in nanotechnology-enhanced drug delivery.
The chapters presented herein are crafted by leading experts in the field, each delving into various aspects of anthraquinone research. The content ranges from detailed analyses of chemical structures and biosynthesis pathways to comprehensive reviews of the therapeutic uses and potential of anthraquinones, particularly in combating challenging diseases like cancer. Furthermore, the incorporation of nanotechnology in anthraquinone applications heralds a new era of precision medicine, where the delivery and efficacy of these compounds are significantly enhanced. We believe that this compilation not only serves as a repository of current knowledge but also as a catalyst for future research, inspiring continued exploration and innovation in the use of anthraquinones.
Pardeep Kaur
Department of Botany
Khalsa College
Amritsar, Punjab, India
Ajay Kumar
University Centre for Research and Development (UCRD)
Biotechnology Engineering and Food Technology
Chandigarh University, Mohali, Punjab, India