Contributors
Editor(s):
Atta-ur-Rahman, FRS
Honorary Life Fellow
Kings College
University of Cambridge
Uk
Contributor(s):
Alfonso Jiménez
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain
A. M. Abd El-Aty
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea.
/
Department of Pharmacology
Faculty of Veterinary Medicine, Cairo University
12211 Giza
Egypt
Ângelo C. Salvador
Department of Chemistry, QOPNA and CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Armando J. D. Silvestre
Department of Chemistry, CICECO
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Atta-ur-Rahman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan
Fumio Watanabe
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan
Gon-Sup Kim
Research Institute of Life Sciences and College of Veterinary Medicine
Gyeongsang National University
Jinju 660-701
Republic of Korea
Ho-Chul Shin
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine
Konkuk University, 1 Hwayang-dong, Kwangjin-gu
Seoul, 143-701
Republic of Korea
Jae-Han Shim
Biotechnology Research Institute, College of Agriculture and Life Sciences
Chonnam National University, 300 Yongbong-dong, Buk-gu
Gwangju 500-757
Republic of Korea
John R. Porter
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA
Katya Carbone
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Fruit Tree Research Centre. Via di Fioranello
52 – 00134 Rome
Italy
Kebede Taye Desta
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea.
/
College of Natural and Computational Sciences, Department of Chemistry
Mekelle University
P.O. Box 231, Mekelle
Ethiopia
Lauren J. Brown-Domenick
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA
María C. Garrigós
University of Alicante. Analytical Chemistry
Nutrition & Food Sciences Department. 03690. San Vicente del Raspeig
Alicante
Spain
Mujeeb-ur-Rehman
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan
Raquel de Pinho Ferreira Guiné
CI&DETS Research Centre and Department of Food Industry
Polytechnic Institute of Viseu
Portugal
Shreya N. Patel
Department of Biological Sciences
University of the Sciences, 600 S. 43rd Street
Philadelphia, PA 19104
USA
Sílvia M. Rocha
Department of Chemistry, QOPNA
University of Aveiro, Campus Universitário de Santiago
3810-193 Aveiro
Portugal
Sung Chul Shin
Department of Chemistry and Research Institute of Life Sciences
Gyeongsang National University
Jinju 660-701
Republic of Korea
Syeda Sadia Khatoon
H.E.J. Research Institute of Chemistry
International Center for Chemical and Biological Sciences, University of Karachi
Karachi-75270
Pakistan
Tomohiro Bito
Faculty of Agriculture, School of Agricultural, Biological and Environmental Sciences
Tottori University
Tottori 680-8553
Japan
