Editors: Esperanza J. Carcache de Blanco, Jay Mirtallo

Nutrition: An Approach to Good Health and Disease Management

eBook: US $39 Special Offer (PDF + Printed Copy): US $182
Printed Copy: US $162
Library License: US $156
ISBN: 978-1-68108-109-0 (Print)
ISBN: 978-1-68108-108-3 (Online)
Year of Publication: 2016
DOI: 10.2174/97816810810831160101

Introduction

This book summarizes key information required for planning and implementing a healthy diet for patients based on sound nutritional concepts. Readers will find information on the background of nutrition in disease management and nutritional regulations in the USA. The book also describes macro- and micronutrients (including minerals and vitamins) and the applications of relevant nutritional concepts to real-life situations, using well-designed simulated clinical scenarios. Additionally, factors contributing to disease as well as the link between socio-economic status, culture and nutrition are discussed. This book should serve as useful handbook for nutritionists and health care providers and medical or pharmacology students taking courses in nutritional sciences.

Foreword

- Pp. i
Jane Gervasio
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Preface

- Pp. iii
Esperanza Carcache de Blanco, Jay Mirtallo
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List of Contributors

- Pp. v
Esperanza Carcache de Blanco, Jay Mirtallo
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Background: Nutrition in Health and Disease

- Pp. 3-20 (18)
Esperanza J. Carcache de Blanco, Jay Mirtallo

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Food Regulations in the United States

- Pp. 21-60 (40)
Melvin A. Pascall, Ken Lee

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Macronutrients

- Pp. 61-100 (40)
Esperanza J. Carcache de Blanco

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Macronutrients Nutritional Requirement Applications

- Pp. 101-119 (19)
Esperanza J. Carcache de Blanco, Jay Mirtallo

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Micronutrients

- Pp. 121-180 (60)
Roshamur C. Forestrania, Michelle OgavaIgual, Esperanza J. Carcache de Blanco

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Micronutrients: Nutritional Requirement Applications

- Pp. 181-200 (20)
Nicole Eggers, Preston Manwill, Jay Mirtallo, Esperanza J. Carcache de Blanco

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Phytochemicals in Nutrition and Health

- Pp. 201-243 (43)
Nicole A. Eggers, Esperanza J. Carcache de Blanco

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Influence of Socio-economic Status and Culture in Diet and Nutrition

- Pp. 245-268 (24)
Esperanza J. Carcache de Blanco, Jay Mirtallo

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Factors Contributing to Health and Disease

- Pp. 269-290 (22)
Jay M. Mirtallo, Esperanza J. Carcache de Blanco

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The Role of Nutrition in Disease Management

- Pp. 291-341 (51)
Jay M. Mirtallo, Nicole A. Eggers, Esperanza J. Carcache de Blanco

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Glossary

- Pp. 343-354 (12)
Esperanza Carcache de Blanco, Jay Mirtallo
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Subject Index

- Pp. 355-357 (3)
Esperanza Carcache de Blanco, Jay Mirtallo
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